Farm to Table

We believe in keeping it local. Besides helping to boost our local economy, small business and local farmers, there are numerous benefits from farm to table cuisine.

Food that is shipped across the country is often picked before they ripen and nutrients are absorbed to help keep it from spoiling in transit.

Each semi burns 500 gallons of gas to travel 1,500 miles.

Because local food can be served quickly it does not need chemicals to preserve it or make it hardy. Less chemicals = healthier food.

Farm to Table allows us to provide the freshest ingredients that are preservative free.