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farm to table burger
BurgersBrunch
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Burgers

Burgers

Featuring grass fed, all-Ohio, non-GMO 8oz burger patty and served with house fries.
All burgers are cooked to medium unless requested otherwise.
GF - All burgers are gluten free when ordered with gluten free bun option.

Substitutions: Turkey, Chicken or Impossible plant based "meat" 3

Adds: Avocado 2, Egg 1, Bacon 2, Pickles - Substitute sides 2

The Butcher Burger
2750319

Featured

The Butcher Burger

15Juicy beef patty+thick cut bacon and, house made bbq sauce and cheddar cheese.

2750319
GM
So Basic
30003

So Basic

12Choice of Cheese and lettuce, tomato and onion.

30003
GM
You're My Boy, Blue!
71024

You're My Boy, Blue!

13Crumbled bleu cheese, thick-cut bacon, pickled red onion and balsamic mayo.

71024
GM
The Gobbler
50005

The Gobbler

12Turkey burger with local micro greens, sliced tomato and Gruyere cheese.

50005
GM
Shroomin' Burger
1000010

Shroomin' Burger

13Roasted mushrooms, caramelized onions, fresh herbs, Gruyere cheese with a horseradish aioli.

1000010
GM
Impossible Burger
155028

Impossible Burger

14Plant based "meat" served with arugula, red onion, Korean bbq, and vegan cheese.

155028
GM
Breakfast Burger
10001

Breakfast Burger

15Local eggs, thick smoked bacon, arugula and avocado on a brioche bun.

10001
GM
The Naked Burger
40004

The Naked Burger

12Bib lettuce "bun" + pickles, sautéed onions, American Cheese and our housemade special sauce.

40004
GF

Sandwiches

Butcher LT
91008

Butcher LT

13Thick-cut smoked bacon, tomato, crisp lettuce, red onion, avocado, arugula, roasted garlic-mustard aioli on sour dough rye. Our version of a BLT.

91008
The Upstream Burger
1310111

The Upstream Burger

14Pan Seared-Salmon* with green onion cilantro, housemade slaw and sriracha aioli, on a ginger butter banh mi bun.

1310111
GM
Grilled PBJ
1711015

Grilled PBJ

8If you have never tried it, you are in for a treat. Served with fries and love.

1711015
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GFGluten-Free
GMGluten-Free Modification

* Our salmon is sustainably sourced and fished in the Atlantic with a BAP (Best Aqua-Cultured practice) of 4 stars. it's a part of our serve good program.

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